Every celebration is marked with a feast and Easter is no different when it comes to celebrations. The resurrection of Christ is celebrated with friends and family which brings people together. It is a great time to connect and reconnect with people. Many people send Easter gifts online to their near and dear ones. As the occasion is celebrated with great excitement every year people think of new ways to celebrate it. The fun and games are taken for the kids which include the Easter Egg hunt, Easter Egg designing, egg Hop relay race, and so on. But the primary aspect of the feast remains the main concern. If you are also trying to do something unique this year with the dishes then go ahead and explore the curated recipes we have for you. You might like them and as they are healthy you can even add these recipes to your feast.
One of the easiest recipes is the Roasted Potatoes recipe. You can never go wrong with this recipe and its popularity of this recipe will surprise you. Try this recipe and see it getting famous among kids as well as adults.
- For the first step preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Place a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking.
- Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the prepared baking sheet.
- Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Toss with your hands until the potatoes are evenly coated in the mixture. Now, arrange the potatoes in an even layer across the pan with their flat edges against the pan.
- Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily pierced through by a fork. Stir in the parsley, if using, and season to taste with additional salt and some black pepper. Sprinkle the grated cheese from the top if you are using it and enjoy your Roasted Potatoes.
Serve it promptly with some roasted veggies and sauces if you want and see them vanish in just some seconds. You might need to roast the potatoes in batches using a small tray or if your oven is comparatively smaller but the flavor will not vary.
Pastas are one of the very popular dishes, it is very easy to make as well. Make cheesy pasta and win everybody’s heart in the feast. It is packed with veggies and nutrients making it all the more important in your feast.
- Firstly, in a large pot bring 5 cups water to a rolling boil, and add 2 tablespoons of salt to this along with uncooked pasta. Cook according to package instructions. Drain, wash with cold water, and set aside.
- In another pan, add olive oil and butter and heat till the butter has melted. Add minced garlic and onions, and cook for a minute or two till the onions are translucent. Add broccoli florets, corn, mushrooms, and peppers. Season with salt, pepper, and Italian seasoning and cook for 3-4 minutes, stirring occasionally.
- Add flour and cook stirring for a minute or two. Slowly start adding milk while stirring continuously till the sauce starts to thicken. Simmer for two minutes and add cream. Mix the cream and add the drained cooked pasta and cheese.
- Add dijon mustard and fresh basil (if using) and stir to mix everything together.
You can sprinkle some cheese of your choice over it and serve or maybe just enjoy the pasta as it is. The only thing you have to take care of is that you need to serve it hot.
How can you complete a feast without a sweet delicacy? Custards have been very famous when it comes to feasts and celebrations. Add a sweet note for the ones who have a sweet tooth and complete the feast on a good note. This is an easy-to-make recipe for your feast.
- For the first step, you have to take milk from any vessel and put it on flame. Keep 3/4 cup cold milk for later use. Add custard powder to cold milk and stir until all lumps dissolve. Ensure all the lumps are gone then after 4-5 minutes when the milk starts to simmer, add custard batter steadily. Keep stirring the milk with the help of a spoon. Add the entire custard batter and sugar and mix well. Stir the milk-custard batter rigorously and cook for 7-8 minutes until it becomes consistent.
- Stir the cream and then churn until a thick consistency is formed without any lumps. Set aside the mixture to cool down in small glass bowls.
- Peel mango, apple, or any fruit of your choice. Dice the fruits into small pieces. Don’t forget to remove the seeds from the fruits and keep the dice of the fruits bite size.
- After the custard gets cooled, add chopped fruits and cream to it. Mix all ingredients nicely. Keep the custard in the refrigerator for 2-3 hours. Custard tastes more tempting once cooled. Serve chilled and mouth-watering fruit custard after the feast is over to soothe the rigorous and heavy meal.
These recipes are healthy, easy, and tasty, this will certainly upgrade your feast table. You can use these recipes without any hesitation and make your loved ones feel special in this festival of Easter. Easter brings joy again into a world full of despair celebrate your Easter with your family and friends with a delicious meal.
